Fresh Camel Milk

Camel milk is great for the immune system because of the organic compounds found in it. It also has very high levels of protein. If you want to strengthen your immune system, then consider drinking camel milk on a regular basis.

By drinking camel milk, you may be able to reduce cholesterol in your body. Bad cholesterol can lead to an array of health problems, and you can reduce the risks of those problems by drinking camel milk. Some of these issues include heart attacks, strokes, atherosclerosis and it can lower your blood pressure levels.

Powered Camel Milk

Freeze-dried Raw Milk powder not only holds the same benefits as liquid raw camel milk; it is also easier to store with a longer shelf life, and tastes just as satisfying as fresh milk!

Freeze-drying is an expensive and energy-intensive process that is often reserved for heat-sensitive materials (ie. Proteins, enzymes, microorganisms, and blood plasmas) to preserve the nutritional value, color, and taste of the fresh milk.

Pasteurized Camel Milk

Freeze-dried raw milk powder offers the same benefits as camel milk in liquid raw form. Not only that, but it has a longer shelf life. Best of all, freeze-dried raw milk tastes just as good as fresh milk.

The process of freeze-drying is expensive, as well as a energy-intensive. However, this results is a product that tastes just as good as fresh milk. It also preserves the color and nutritional value of the milk.

At CAMILK, we believe in producing quality camel milk products and we use the best methods when it comes to making our Raw Milk Powder. The process begins with freezing the milk and then we put it in a low-temperature vacuum. This is to preserve the nutrients in the milk when it is converted into powder form.